Agriturismo Terrauzza sul Mare
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... thirty shoppers before you who also picked it up, squeezed it and put it back on the pile. Or more likely, take one bite and throw the piece of **** in the garbage. At least you've still helped the economy of some southern hemisphere country and, of course, the oil companies.
The Sicilian Way to buy Fruits and Vegetables: First of all, don't even think about asparagus, because if it ain't ...
... golden colored sandstone. The monumental churches and municipal buildings are simply stunning in the late afternoon light. After admiring the main buildings and piazzas we wandered away from the main center and found a little wine bar where we enjoyed a few glasses, some antipasti and conversation with a young British couple spending there last night in Sicily. So sad.
... 17th and 18th century enclave of Ortigia and walked into and through the more modern city of Siracusa to the ancient Greek and Roman sites around which the modern city was built. The Roman theater was closed for maintenance and protective work, but the huge and well-preserved Greek amphitheater was well worth the trek. Even more interesting was wandering through the rock quarries that were excavated in ancient times to support the old guys' obsession with ...
... of poor San Sebastián. He is the patron saint aparently. Went into the Duomo next. The church is built around an ancient temple dedicated to Athena. The massive Doric columns of the temple are still visible; although rather wonky after earthquake damage. Quite amazing. Had a refreshing granita before going to an exhibition of Leonardo da Vinci machines. It was very interesting with lots of information in English. It also had a couple ...
... we were leaving. It was very nice but chocolate biscuits are not really what I want before dinner. The restaurant was very nice. They gave us some mushroom pate bruschetta which were very nice. We then had some tuna caponata. The little cubes of freshly cooked tuna were so good! I then had gnocchi and John had pasta with mussels and clams. We chatted to a couple of ladies at the next table. One was from New Zealand and the other was ...