Agriturismo Ca' Nuova
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Then it was on to a small operation that makes Balsamic Vinegar. It takes 12 - 25 years for the process to get the DOP label, but it was amazing. We sprung for a small bottle that we can carry with us for salads and for whenever we need to splurge.
Then it was on to a Prosciutto factory. The hind legs of pigs are salted and cured for up to 2 years and we saw the process where many ...
... me to ponder
The age-old question
Why not us?
Are we doing enough?
FLUSHING IN ITALY
It's kind of like a game
Where is the flusher on this one
On the floor?
A rope above your head?
A huge button on the wall?
Big & little buttons drawn on the wall
Press and it works
Or maybe it's on the floor
And you use your foot to activate
Adds a little interest
Our alternate Prague innkeeper, Yuri, younger brother of Jan who had been taking care of us all week, drove us to the airport. Enroute, he told us about housing in Prague.
A HOME IN THE COUNTRYSIDE
The Communist era left it's mark on Prague
A large percentage of it's citizens live in the outskirts of town
In severe multi-story buildings - plain, boxy, impersonal
Before the Revolution, they were far from everything
Now, the new Czech government ...
After a shopping day and visit to the Balsamic Vinegar museum (yes, really!!) yesterday we took a trip to the Enzo Ferrari Museum in Modena before moving on to Milan.
This museum is dedicated to the work and life of Enzo Ferrari, creator of the famous marque.
The main display hall was actually dedicated to the 100 year anniversary of Maserati and there was not a Ferrari in sight here. It was a fascinating display of truly immaculate cars ...
... Corser, Stoner, Hailwood. Tour group included Graham Moore who brought xxxxxxx into v8 racing and father and son from Perth who had an inflatable display tent business. Also a couple of Malay guys from Kuantan who own Ducatis. Dinner at xxxx Osteria in lane way near piazza. Recomended by Lonely Planet. Tagliatelle Ragu (spag Bol) and Greek salad with a beer and 250cl carafe for 20€. Nice food and nice family ...