How has this ranch rated in the past?
- Swimming pool
- Free parking
- Pets allowed
Photos of Agriturismo Ramuse
TripAdvisor Reviews Agriturismo Ramuse Force
Travel Blogs from Force
... after the class and flying back home to Hong Kong.
It was another fabulous meal. Fresh made risotto, followed by trout with red and yellow peppers, followed by orange panna cotta ~ which was the freshest I had ever tasted. Chef Filippo had to get to the hotel's kitchen, so we bid our goodbyes & thanked him for a fabulous week of teaching us how to make great food, Italian style. And we couldn't leave without saying goodbye to ...
By now you know our routine ~ get up, get dressed, head to the breakfast room for cappuccinos & breakfast with everyone. I had enjoyed the fried eggs so much yesterday, that I ordered them again. Jeff & I are not big breakfast eaters, but it was nice to have someone cook & serve it to you!
We walked to our cooking class & as usual, Chef Filippo had everything ready for us. Did this poor man ever get any rest? We knew that after ...
... village of Castelluccio to visit a cheese maker. It was such a beautiful day & we all enjoyed the drive there. Tiziano stopped a couple of times so we could take pictures & watch sheep being herded by dogs. This was also the area to come to for hang gliding & there were hang gliders everywhere, in the sky on the ground.
The couple who made the pecorino & ricotta cheese didn't speak any English, so ...
... of the Basilica to the tomb of St. Francis, really wish we could take pictures, everything was so beautiful.
Thought we would be having lunch in the town, but instead we said our "goodbyes" to Irene & boarded the bus. Tiziano drove us to the hilltop town of Montefalco & led us to a quaint restaurant where we gladly enjoyed lunch. Most everyone ordered a pizza, but Nancy & I ordered spaghetti ragu, which was delicious! And as always, we had wine ...
... Filippo had topped with a slice of crispy bread topped with fresh ricotta cheese, again more moans!
I never really considered banana bread as a dessert, but Chef Filippo added a chocolate sauce that he quickly "whipped" up & voila, another plate of heaven. We were all stuffed & very happy. Our first cooking class had been a huge, delicious success!
We had a couple of hours until we left for an afternoon of truffle hunting, so Jeff & ...