SEFID et TOUSI - Chambre d'Hote
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
Travel Blogs from Lyon
... Australian accents are good. They get a smile from everyone! - Before leaving one pub, make sure the next one is open. Because in London it is far to cold to stand around outside and figure out where to go next. - Go to a treble bar in Newcastle. But only one. Never two. Two ends with a big headache. - No matter what your family says, don't let the dog off the lead. Because when you find it barking at an old lady 20 minutes later, you will be in a bad ...
... America's problem. To the world, they seem stupid, arrogant and even quite racist. To be fair, it is fast becoming Australia's problem too. We need to work on our public image, I hate that some parts of the world think Australians are racist. So where France would normally be an 8, it becomes a 6 because of its terrible personality. Anyway, that's enough hating from me. Lately I've also been thinking about what I'm going to do when I get home... even if it's a ...
... but I wasn’t too
excited to spend my night there.
As tough as getting into the bed was, getting out of the bed
was another trial. Luckily, Axel and Claire were already downstairs, so I
wasn’t going to embarrass myself in front of them yet another time. As I
descended down the ladder, it fell again with a loud bang! After I recovered
from my shame (seriously, it’s meant for children to do), I realized
... and everyone who knows me. Anyway, this is where my story this time begins. So I went in, this evening, to get my money from A La Traboule. This horrible place has not done good things for my trust issues, as with most things in France. But anyway, Eric the bouncer from The Wallace, said I should go with someone who speaks French well to make sure they don't try to do anything. So I asked Amine to come with me. Anyway, it's that marvellous time of the month for me again also, so I'm ...
Les Halles Paul Bocuse is a temple to the gastronomic joys here...only vendors approved by the man himself can trade here. It's a mind-boggling place alright. Today, Alan and I lunched there on 2 dozen glorious fines de Clair ...