La Petite Ferme
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TripAdvisor Reviews La Petite Ferme Huahine
Travel Blogs from Huahine
... got to use it at one spot where there were some colorful little fish in and out of a small coral. I took some pictures and videos.
After getting back to our bungalow, I got in the water to look for the fish. It's the same bunch of fish, but it was fun to just watch them. I wish there were more fish and better snorkeling at this resort!
Time flew by even when we were not doing anything much. We had lunch around 1:30. We had ...
... was raining really heavily. It looked so cool from under the water.
Claude stayed in the water for quite a while and hotie got back in and went and sat on the bottom and filmed everything up above him with a GoPro. We need one. A GoPro I mean.
It was AMAZING.
I reckon none of us wanted the day to end but eventually it had to.
Room service for dinner looking out across the lagoon.
It just can't get any better.
... and hired two scooters. We had done this once before in The Cook Islands where we shared one scooter for the day, so having one each was quite a luxury, although we could consequently only afford to hire them for half a day. Colin soon demonstrated how riding a scooter was as easy as falling off a log. Well, falling off a scooter actually as he went crashing to the ground at the foot of “Magic Mountain”.
Thankfully he ...
... us and were ready for another flight..this time to Bora Bora. But as we still had some time Lucky went for a walk with his camera and our dog companion while I was laying on a sunbed under a coconut tree watching the waves and the ocean. Any exposure of my skin to the sun was painful so I had to wear a long sleeved top and light long beach trousers so that my body was safe and covered from head to toe.
... fin) tuna cut into 1 inch cubes 3/4 cup fresh lime juice (use lemons if limes aren't available) 2 chopped tomatoes ½ small onion finely chopped 1 chopped small, or 1/2 big cucumber 1 shredded carrot 1 green bell pepper thinly sliced (optional) 1 cup coconut milk (fresh is best, if not available, buy sweet canned!!) spring onion or parsley (optional) Take the tuna chunks and soak in a salad bowl with seawater or lightly salted fresh water . Then chop chop chop ...