La Petite Ferme
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TripAdvisor Reviews La Petite Ferme Huahine
Travel Blogs from Huahine
... got to use it at one spot where there were some colorful little fish in and out of a small coral. I took some pictures and videos.
After getting back to our bungalow, I got in the water to look for the fish. It's the same bunch of fish, but it was fun to just watch them. I wish there were more fish and better snorkeling at this resort!
Time flew by even when we were not doing anything much. We had lunch around 1:30. We had ...
... was raining really heavily. It looked so cool from under the water.
Claude stayed in the water for quite a while and hotie got back in and went and sat on the bottom and filmed everything up above him with a GoPro. We need one. A GoPro I mean.
It was AMAZING.
I reckon none of us wanted the day to end but eventually it had to.
Room service for dinner looking out across the lagoon.
It just can't get any better.
... how to recapture it at will.
Raiatea: the middle of nowhere
After a serious rollercoaster ferry ride back to Tahiti, and one very expensive burger and chips meal with beer (about £50 for two) we spent another night at the infamous Tahiti Airport Motel – it’s like a second home now, and even the surly staff greet us with luke-warm smiles – and the next day headed off for our third French Polynesian ...
... Tahaa has many beautiful motu with pure white sand and lots of coconut palms...the perfect way to spend a weekend.
We've been here for just over a month (as getting spares from overseas is never a quick process here in the South Pacific), and we would venture off to a different location each weekend, exploring the beautiful beaches and motu of Tahaa.
We did also take the time to hire a car in Raiatea and spent a day driving ...
... fin) tuna cut into 1 inch cubes 3/4 cup fresh lime juice (use lemons if limes aren't available) 2 chopped tomatoes ½ small onion finely chopped 1 chopped small, or 1/2 big cucumber 1 shredded carrot 1 green bell pepper thinly sliced (optional) 1 cup coconut milk (fresh is best, if not available, buy sweet canned!!) spring onion or parsley (optional) Take the tuna chunks and soak in a salad bowl with seawater or lightly salted fresh water . Then chop chop chop ...