La Petite Ferme
TripAdvisor Reviews La Petite Ferme Huahine
Travel Blogs from Huahine
... fights now and then, stirred up the water, quite a sight. Albert the octopus was still in the coral rock beneath the boat dock. Cute guy!
After dinner we went to Ira an Fran's bungalow and watched the video Fran took of the 2 octopi in Rarotonga. It was fantastic!
Tomorrow we will leave the island around 4:20pm. Our flight to Papeete is at 7pm, then we'll take the red-eye to LA. Time to go home. Both Bob and I miss home and miss our doggies!
... owner was here on holiday with her 2 teenage sons. There was absolutely nothing to do except water activities. The water on the lagoon side was quite shallow and very calm. We were warned not to go beyond the reef. Walking from this end of the island to the other end took about 5 minutes.
We got into our bungalows after the introduction. Someone was already in the one at the end. We got the middle one, and the Warrens were in the closest one. Our room # was 8, theirs was 7. ...
... was raining really heavily. It looked so cool from under the water.
Claude stayed in the water for quite a while and hotie got back in and went and sat on the bottom and filmed everything up above him with a GoPro. We need one. A GoPro I mean.
It was AMAZING.
I reckon none of us wanted the day to end but eventually it had to.
Room service for dinner looking out across the lagoon.
It just can't get any better.
... course of about an hour. Then about an hour later imagine taking a real kicking to both kidneys for about 45 minutes so that you couldn’t stand or straighten up. I was late 20s, pretty fit physically and this was the tiniest of nicks. Got sensation back in my finger after a few days but had recurrent kidney pains periodically for several years afterwards."
Needless to say I was very careful when trotting out of our bungalow of ...
... fin) tuna cut into 1 inch cubes 3/4 cup fresh lime juice (use lemons if limes aren't available) 2 chopped tomatoes ½ small onion finely chopped 1 chopped small, or 1/2 big cucumber 1 shredded carrot 1 green bell pepper thinly sliced (optional) 1 cup coconut milk (fresh is best, if not available, buy sweet canned!!) spring onion or parsley (optional) Take the tuna chunks and soak in a salad bowl with seawater or lightly salted fresh water . Then chop chop chop ...