Address: 458 Shiobara, Nasushiobara, Tochigi Prefecture, Kanto, 329-2921, Japan | Ryokan
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This ryokan, located in the Nasu Onsen area of Nasushiobara, is near Cape Jaffa Wines.
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    TripAdvisor Reviews Seikinro Nasushiobara

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    Travel Blogs from Nasushiobara


    A travel blog entry by ruby_travel on Oct 26, 2015

    7 photos

    ... and the tranquility was quickly evaporating.

    Before moving on, we found an oasis in the Toshogu Museum cafe where we enjoyed a coffee and I found a prawn and avocado brown bread sandwich for lunch :)


    A travel blog entry by nreid on Oct 23, 2015

    22 photos

    ... War 2. The garden was serene and showing good autumn colours, though not yet at their peak.

    A visit to Kirifuri waterfalls that involved a short walk along a quite uneven path with quite a few steps in poor light finished off the day before the long slow drive back to Tokyo. Part way we stopped at this "food court" type place that was very busy and oddly out of context with its surrounds. As we only had a short break ...

    Never Say Kekko...

    A travel blog entry by gingerschilling on Oct 22, 2015

    40 photos

    ... World Heritage site. We were just in time to watch the ringing of a large gong along the grand boulevard. We walked through the the largest stone Torii gate in Japan. Goju-no-To, a five story Buddhist pagoda, towered in between majestic trees. Our tour guide explained that one of the reasons Tosho-gu is so special is that it contains both Shinto and Buddhist elements. In addition, Tosho-gu was constructed in 1636 by 4.5 million artists and craftsmen at a price tag of $333 million ...


    A travel blog entry by gisworqer on Oct 09, 2015

    3 comments, 24 photos

    Today I took a train up to the mountains north of Tokyo to a touristy town called Nikko. The area is a UNESCO World Heritage site. I left a bit too late in the day to see everything I wanted to, but visited a shrine from the 1600's of shogun Tokugawa ...

    From the rush hour to the consecrated mountain

    A travel blog entry by jandwinjapan on Sep 28, 2015

    1 comment, 50 photos

    ... it we were hungry so on the walk back to the station we stopped at a small place where we ate a traditional yabu meal (yabu is the skin of tofu milk, which is a by-product from tofu making). Three elderly ladies where busy in the kitchen and served the five tables. It was realy tasty, with loads of sweet and sour tastes. Then it was back into the trains for the two hour trip back, where we went back for a quick stop in Akihabara, ...

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