Sanraku
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Travel Blogs from Nasu-machi
Shirakawa day 14; Drinking sake under the stars
... op me, waarbij ik een overzicht overheen de hele streek krijg. Langs het dorp zie ik hoe men een nieuwe “grote” weg aan het aanleggen is die voor de verplaatsing van de meeste toeristen en vervoer zal moeten dienen. Het breekt het geheel wat op en het is dan ook begrijpelijk dat de lokale bevolking niet echt altijd even blij is met de toestroom aan soevenier-jagers en sake-fans. Het dorp wordt omringd door een berglandschap ...
Fukushima / Tohoku Summer
August 10 - 14 2012, Cycling holiday: Aizu Wakamatsu, Fukushima, Tohoku, Japan
Day 1: arrived in Aizu Wakamatsu: Tsuruga Castle, Mt.Iimori, Byakkotai hill, Sazaedo Pagoda
Day 2: Cycled up into the mountains to Ouichijuku
Day 3: Rented ...
Returning Home
We had a wonderful time, indeed we have memories for a lifetime. Still, I was happy to be heading home. I missed Mr. Frank and my puppy!
I would love to come back to Japan, perhaps in the fall to see the color. I felt I had only a wild, frenetic taste of Tokyo. I loved, loved, loved Kyoto and would have enjoyed having a third day. Hiroshima was both beautiful and ...
The Ryokan -- A Traditional Japanese Inn
... before entering the waters. I made the mistake of sitting down on a low stool for doing my absolutions. Susan had to help my naked self get back up!
We went directly to one of the outdoor pools. There were three women already there. I quickly overcame the embarrassment of being publicly nude. Susan, not so much.
The air was crisp and the water deliciously warm. Hot when you first get in, but your body adjusts. You're looking out ...
Shopping in Aizu City
... ware store. Beautiful stuff! Aizu is known for its lacquer, and I could smell the resin coming from the back room. Oh yes, we found an interesting antique store. Susan bought a beautiful obi. Wish I had seen it first!
For dinner Brent prepared a beef nabe (hot pot) on the low living room table. The meat, tofu, carrots, Chinese cabbage, and two kinds of mushrooms were cooked in a soy sauce broth ...
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