Onyado Suminoyu
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Travel Blogs from Yamanouchi-machi
De natuur in
... en shoppen na het skieën. Helaas viel de berglucht rauw op Roos' gestel, zij werd op 2 dagen tijdelijk geveld door migraine. Ons eerste dagtripje was naar het 'snow monkey park'. Onvergetelijk. Het is een natuurlijk heetwaterbassin (Japan is grotendeels vulkaan dus heet water komt op veel plaatsen uit de grond), gevuld met apen! Een groep van zo'n 150 makaken heeft in de jaren 60 ontdekt dat het in een heetwaterbad aangenaam toeven ...
Real Japanese experiences
... energy, and charm; the onsen (hot springs), especially the outdoor ones, where you're in a 40 degrees pool of really good water with the cold air and steam above you; koyo, the autumn colours of the leaves, that make mountains and views truly breathtaking; Japanese food and sweets, including this area's specialty, "inago" (crickets!!! We only tasted ...
Japanese country life
... town with many tourists, who come especially for the delicious chestnuts and sweets made of chestnuts.
Today we went to a mountain area nearby to visit a waterfall and see (along with many other buses of Japanese tourists) the koyo, the wonderful shades of yellows, oranges, and reds that the trees have right now! The colours are so strong and varied that it is a really beautiful sight.
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Live from the Japanese Alps!
... Japanese lunch with our hosts, and on our way back we saw an animal on the road: at first I thought it was a dog, but as we got closer and it jumped ahead of us, we realised it was a monkey!!! We didn't see it anymore unfortunately. But here they say that when the monkeys can be seen, it's because they can feel that the rain is coming... hope that's not the ...
Snow monkeys, rotemburo and a rather pleasant meal
... private spa and sauna to ourselves overlooking the valley and the Nagano plain. It was delightful watching the streetlights twinkling in the distance.
On the way back we were dropped at a Sushi Restaurant, who had kindly agreed to do a vegetarian meal for us. Unfortunately we were sat at the bar with a range of dead fish and octopus tentacles directly in front of us.
After a spinach and edame ...