Fukasan
Travel Blogs from Wajima
Por los Alpes Japoneses.
... conoce absolutamente de nada, te acoja de esa manera, menos mal que aún queda gente buena en el mundo, siempre estaremos agradecidos. El camino hacia Takayama, es muy bonito, el tren, poco a poco, se va adentrando en las montañas y los paisajes son espectaculares, el río a un lado, la montaña a otro. Esta zona es muy rica en aguas termales, aquí son muy típicos los Onsen, baños públicos. A los Japoneses ...
Day 9: Kanazawa - Higashi Chaya and Kenrokuen
... slumber I hear and see the lights flicker back on. I was like, ok maybe they are just heading back from the washrooms. The lights go off and after a few minutes they come back on again. Off and on, off and on and this trend continued for the next little while. I got so ******, I got up and slid the bedroom door open to confront the maniac that's walking back and forth in the middle of the night. A chill went down my spine as I saw no one and nothing except my shadow in the ...
Day 8: Shirakawa-go - Koemon Farmhouse
... slide open to reveal the gorgeous garden in the front yard. This was all very nice but we were hoping for a more rugged or i guess real experience. Seemed like the farmhouse was renovated to suit the taste and comfort of westerners and not really how the current locals lived. The pro is we will probably get some decent sleep tonight. The whole experience of our overnight stay was not a total lost. For dinner we were served a home cooked meal by the owner ...
Day 7: Rainy Day in Old Town
... traditional Japanese dining experience where we had to sit on tatami mats for our meal. Fortunately we read up on the rules for appropriate sitting styles so we would be prepared for this scenario. Or at least we thought we were prepared. Bon got on her knees in the upright position and I proceeded with crossing my legs on a thin mat on top the tatami floor. I would say our compliance with Japanese customs lasted about 10 seconds. Bon assumed the man's sitting position, ...
Day 6: Takayama - Old Town and Bike Tour
... not seen Hida beef, they pretty much look like Kobe beef which is nothing like the red meat we are use to eating in North America. Basically the wagyu has a much higher fat content and when raw, the colour is a good split between red and white depending on the grade. Every piece of my steak melted in my mouth. Hands down the best steak I've ever had. So tender and juicy the only downer was I only had 150 grams of it. Bon did not enjoy her steak as much as I did. She did ...
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