Kutsurogijuku Chiyotaki
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Travel Blogs from Aizuwakamatsu
Shirakawa day 14; Drinking sake under the stars
... op me, waarbij ik een overzicht overheen de hele streek krijg. Langs het dorp zie ik hoe men een nieuwe “grote” weg aan het aanleggen is die voor de verplaatsing van de meeste toeristen en vervoer zal moeten dienen. Het breekt het geheel wat op en het is dan ook begrijpelijk dat de lokale bevolking niet echt altijd even blij is met de toestroom aan soevenier-jagers en sake-fans. Het dorp wordt omringd door een berglandschap ...
Fukushima / Tohoku Summer
... Drove to Southern Aizu area to search out the rural *magariya* L-shaped thatch roofed farmhouses
Day 4: Cycled to Kitakata. Sake breweries and 4100 kura (historic clay storehouses)
Day 5: Cycled around Aizu Wakamatsu: Samurai compound.
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Returning Home
... Miyajima was a delightful surprise.
I wouldn't take anything in exchange for the ryokan experience -- the room with a delightful view and tatami mats and futons, the yukatas, the private dining, and the communal bathing in a natural hot spring. It was the perfect way to end our time in this remarkable country.
I look forward to many more happy travels with my sister.
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The Ryokan -- A Traditional Japanese Inn
... ones recognizable as an American breakfast were soft boiled eggs, small sausages, fruit, and yogurt. I've learned to like miso soup for breakfast, but can't get used to salad, pickled vegetables, and stewed meats for a morning meal.
We took a taxi back to Aizu Castle so that we could re-visit the gift shop. In the two days since we were there, the cherry trees had gone from being in bud to full blossom. They were simply gorgeous!
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Shopping in Aizu City
... ware store. Beautiful stuff! Aizu is known for its lacquer, and I could smell the resin coming from the back room. Oh yes, we found an interesting antique store. Susan bought a beautiful obi. Wish I had seen it first!
For dinner Brent prepared a beef nabe (hot pot) on the low living room table. The meat, tofu, carrots, Chinese cabbage, and two kinds of mushrooms were cooked in a soy sauce broth ...
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