Hodakaso Sangetsu

418 Kansaka Okuhidaonsengo, Takayama, Gifu, Chubu, 506-1421, Japan | Ryokan
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Travel Blogs from Takayama

Castles and Crafts

A travel blog entry by picfisjapan14

11

... bridge and went to the other side...to scare other people. We then saw someone dressed up as a fisherman and he waved at Ben.

We went back to our bikes and rode to the city. We went to Frog Street and parked our bikes so we could see a few more craft things. We saw some kids playing in the river and it was so hot that mum let us do it as well. We had a yummy muffin, and some fish shaped chocolate and custard things - they were good too. We ...

Riding, riding, riding...

A travel blog entry by picfisjapan14

5

... you going there?" - like we were heading off to some backwater, deadbeat area...kind of got us worried. But, the train trip alleviated some of that worry, as it really was beautiful. Take away the thousands of signs in Japanese, and the odd temple or two, and it could easily have passed for somewhere in Europe with the mountains covered in pine trees and a river running along the train line..
Arrived in Matsumoto (which we initially thought would be a tiny town, ...

Inland

A travel blog entry by alister.bland

5
15

... The rain cleared in the afternoon so walked the town, the temple area ( I will never learn) and up the hill overlooking the town (Shiroyama Park). The view from the top was disappointing though as you couldn't see anything for the trees. And the castle ruins at the top were, well................nothing. And I mean nothing - just a sign saying the castle was here until it was demolished 300 years ago. But it was a nice ...

TAKING IN TAKAYAMA

A travel blog entry by mek1

21

... is then mixed by hand. The rice is kept slightly moist and mixed gently daily for a specified period of time. During this time the rice is fermenting. The rice is then moved into big cauldrons and mixed with spring water and heated. The mixing is done by hand. After a specified period the liquid is decanted off and filtered giving a clear liquid which is then bottled. Sake must be drunk when ...

Takayama

A travel blog entry by cecilycannon

8

After a warm ryokan farewell we visited the fabulous Matsumoto Castle amid glorious cherry blossoms. A visit to the Daio Wasabi Farm (where we had wasabi ice-cream!) was next,then our journey took us through beautiful snow-covered mountains via dozens of amazing tunnels to the lovely town of Takayama. A night in the luxurious Associa Hotel and a meal with the Atkins Family were a real ...

Location

This ryokan is located in the Okuhida Onsen area of Takayama.
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    TripAdvisor Reviews Hodakaso Sangetsu Takayama

    4.50 of 5 stars Outstanding