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- Room service
- Free parking
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TripAdvisor Reviews Hakone Suimeiso
Travel Blogs from Hakone
... sauce. The beef was incredible again! This was followed up with a plate of tempura, with prawns, fish, squid, mushrooms and peppers. Our next course was a plate of cold soba noodles which were dipped into a delicious dipping sauce before eating them. The final savoury course, was rice with crab and bamboo shoots. I didn't really need rice after a huge plate of noodles (and some of Kim's) but it was good. Of course, the rice was served with Miso and ...
... there were quite a few challenging courses (particularly for Kim with all the raw fish) and textures, which we hadn't necessarily approached with the same gusto we might have if we hadn't been so tired. Back at the room, the staff had obviously been hard at work, whilst we were at dinner, as our futon had been rolled out and our beds made. We weren't going to look that gift horse in the mouth after our early start and were asleep before 8.30pm, dreaming of sushi and ...
... angle and a further 1 1/2 hour for Fujiyama also in the Guinness book of records for height and length. We were lucky to get on them as we are nearly too old although we still meet the height required.Exhilarating! We managed to get back to meet the others for dinner in a noodle bar mainly because there was too long a wait for another ...
... chatting with us in Spanish. Great find!
After the brief meal the guide ushered us back on the bus for the 2 hour ride back to the boat, arriving at 5 PM, shortly before the ship is set to leave for a day on the China Sea before heading to Kobe, our next stop.
That’s a wrap for today.
... hotel where we have to make up our own futon. We had a stroll around the area and along a large lake which was the result of a volcanic eruption 300 years ago. In the evening we had a typical Japanese banquet and most of us put on the appropriate kimmo and jacket which is ...