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TravelPod Member ReviewsDaimaru Myoko
Aki took us to a great Kobe Steak restaurant called SteakLand where we all enjoyed teppanyaki style Kobe beef (was around $30per person, which I thought was reasonable for that grade of beef.). They had these deep fried garlic chips which the chef "refreshed" by frying the chips in butter and he kept them to the side of the teppanyaki grill so that they were extra crispy. The steaks were melt in your mouth delicious but I highly enjoyed those garlic ch ips eaten together with the steak. I cannot say it was that much better than the 5 star steak we have on the Star of Honolulu.
Paul felt that because of the seasoning and marbling, he could tell it was a better steak. Bran felt that the ryokan steak was a tad better. Dad was so gracious to treat us to such an awesome lunch.
After our fab lunch, Aki took us to various stores right under sannomiya station for shopping. I got to purchase my U V umbrellas
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Daimaru Myoko
Travel Blogs from Myoko
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