TripAdvisor Reviews Yakushinoyu Honjin Takayama
Travel Blogs from Takayama
... eats their lunch, and you take your rubbish with you. In fact there are no rubbish bins anywhere, you have to take your rubbish home. Anyway, back to train bento. There are cold bento boxes -sushi etc and hot bento boxes- which are cold to start with and when you want to heat them up you pull a string on the side of the box and some class of nuclear reaction happens and heats up your meat dish. Gotta try me one of those. Bought ginormous apples at ...
... Another pretty picture was the coffee and cake we had at the museum. Stunning presentation for princely sum of $9, it tasted good too. The biggest problem I have is that I want to taste everything, so morning, noon and night I am sniffing around every vendor, and that's between breakfast lunch and dinner. So cavorted naked with a lot of Japanese women in the public baths warranted tucking into a souvenir stamped steam Hida beef bun. Again it all looks so gorgeous and calls my ...
... stone has been put in by hand and cemented in place and looks 'natural'. River teaming with carp. Elderly gentlemen are tending the grass at the river edge using weed cutters and no lawnmowers in sight. They sweep back and forth like scything hay, for kilometres. The market sells trinkets, fruit, vegetables and snack foods (vacuum packed salted fish, root vegetables etc.) Peaches are in season and individual perfect peaches which cost ...
... Custard Taiyaki (Fish shaped pan cake with filling)
· Sushi train
o Ebi (Shrimp)
o Salt water Eel
o Marbled Tuna
o Tempura Corn
o Tamago (Omelette)
o Chicken ...
... Louise on an early summer morning. Like typical Japanese using everything at their fingertips there appears to be more hydroelectric dams here than anywhere else in the world. Tapping the water's power to supply the communities and country at large does have some down sides and it is apparent that this river once flowed much higher. Large boulders are substantially exposed and what once formed riverbanks now ...