Myoko Kogen I&T
Travel Blogs from Myoko
De natuur in
... minstens 1x in hun leven, en komen er ook om gezondheid en voorspoed voor hun kinderen af te smeken bij Amida Boeddha. Een levendige handel in 'waarzegpapiertjes', wens-houtjes (" geef mij a.u.b. voldoendes op school") en andere religieuze parafernalia omgeeft de tempel. We kregen goede uitleg van een heel aardige oudere vrijwillige gids. En op de derde dag togen we naar de Togakushivallei, wederom een uur in de bus. Die busritten zijn ...
Real Japanese experiences
... energy, and charm; the onsen (hot springs), especially the outdoor ones, where you're in a 40 degrees pool of really good water with the cold air and steam above you; koyo, the autumn colours of the leaves, that make mountains and views truly breathtaking; Japanese food and sweets, including this area's specialty, "inago" (crickets!!! We only tasted ...
Japanese country life
... town with many tourists, who come especially for the delicious chestnuts and sweets made of chestnuts.
Today we went to a mountain area nearby to visit a waterfall and see (along with many other buses of Japanese tourists) the koyo, the wonderful shades of yellows, oranges, and reds that the trees have right now! The colours are so strong and varied that it is a really beautiful sight.
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Live from the Japanese Alps!
... Japanese lunch with our hosts, and on our way back we saw an animal on the road: at first I thought it was a dog, but as we got closer and it jumped ahead of us, we realised it was a monkey!!! We didn't see it anymore unfortunately. But here they say that when the monkeys can be seen, it's because they can feel that the rain is coming... hope that's not the ...
Snow monkeys, rotemburo and a rather pleasant meal
... private spa and sauna to ourselves overlooking the valley and the Nagano plain. It was delightful watching the streetlights twinkling in the distance.
On the way back we were dropped at a Sushi Restaurant, who had kindly agreed to do a vegetarian meal for us. Unfortunately we were sat at the bar with a range of dead fish and octopus tentacles directly in front of us.
After a spinach and edame ...
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