Woodland Motor Lodge
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Travel Blogs from Grayling
... handed and there was a screaming kid in the restaurant . . .
that added to our 'unforgettable' dining experience!! But, the food was
good. Oh well, should have gone to Ruby Tuesday's!! Picking
restaurants on the road ain't easy! Most picks have been pretty good . . . this one, well as I wrote, the food was good! When I mentioned the short-handed service . . . when the person cashing me out did the usual . . . 'how was every thing?' . . . and would ...
... dinner/listened to music and just relaxed. There is not cable at this campground, but we don't need it. We did have a DVD and watched a late night movie. At 8:30 it was so peaceful. Tomorrow we head to the Upper Peninsula where we will spend a few days --- probably until Wednesday. Looking forward to it. One thing I can say so far.........people are soooooooooooo nice. Helpful/friendly --- so unlike what we are used to in CT. ...
... tonight is that we are tired as there really is nothing that sets it apart from the many other small towns in northern Michigan. Tomorrow we continue heading north until we can cut around the top of Lake Michigan. Today has been very boring, but things should pick up soon as we leave the interstates behind and get up close and personal with Michigan.
... It is a banner year for mosquitoes because of heavy and frequent rainfall. We encountered swarms of mosquitoes in the campground in St. Clair and tried several different campsites until we found one with the least number of mosquitoes. We
are faring better at South Higgins Lake. One night Kelly built a camp fire and to enjoy the fire (and be free of pesky mosquitoes), we bundled up to protect ...
... the number we had but also made an effort to look for wood in abandoned sites or in the woods to help keep the cost down.
Planning a menu for each 5-7 days also helps in managing the use of the fridge, which is not huge, and keeping things fresh. We would plan out 5 meals and the other two would either be leftovers or a rollover meal- using food from another meal to make it into something new. ...