Xinghe Hotel (Shenzhen Huanancheng)
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Travel Blogs from Shenzhen
Easing my way in to Asia
... and escalators are the longest in the world, and judging by the various other riders, they are a major vessel of pedestrian during the day. After this we took the ferry across the channel and checked out ladies market, one of the largest daytime markets in Hong Kong. I was impressed with the various fake designers and apparel (Danielle the fake Marc Jacobs was amazing – look forward to a gift), but Tom informed me I haven't seen anything until I get to Bangkok. Looks like I ...
The Future is Hong Kong
... and eggs breakfast. It's extremely clean here and most people gamble big money while sipping milk tea versus a gin & tonic. It's like a classy Las Vegas??? Not sure if that makes sense, but it's the best description I can give for spending a day in it.
After a week of getting dizzy in Hong Kong's bright lights and gaining 5 pounds on their cuisine, it was time to say goodbye. On our last morning, we had traditional Hong Kong ...
Bureau Meeting and Dealing with Cops
... why we were there, but we sat in the fourth row in a giant hall with hundreds of other people (I had no idea who the other people were). I sat next to Connie and Florence and chatted with them. We later found out that the purpose of this meeting was to give some awards to some people for outstanding service or something of that nature. I didn't really want to be there. Alex was also supposed to go, but her driver was late. She arrived ...
Hong Kong still
... hampered the early development of the village and mid 1930's a series of battlements were erected to prevent attacks from the sea. In 1938, a largest prison in Hong Kong was built which was used by the Japenese as internment camps during their occupation. The Buddist temple Tin Hau wasnt anything spectacular; a lot of fruit and joss sticks fumes. Plus the skin of a black tiger shot outside the temple and now warding off evil. All in all, very European ...
It's a small world after all...
... a Peking Resturant where we ordered Peking duck...to our surprise was different to what we have had in Australia. They presented us the duck. Cut off slices and gave us two plates of slices with a place of thin rice pancakes, some sauce and sliced onions and cucumbers. That was our Peking Duck.
It was tasty for sure though, so even if it wasn't as we expected we still enjoyed it.
Dessert though...was ...
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