Village Inn Motel Berrien Springs
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Travel Blogs from Berrien Springs
So 5 days until the long drive out west, and I'm finally getting excited about it. Not that I wasn't before, it's just that now that it's almost here, the excitement level is rising. I'm at home for the last time for a while and then I'll head back to Taylor for a last few days of hanging with the guys from my wing (floor of my dorm) (now being referred to as 3C from now on). I'm pumped to watch the Super Bowl and hang all day Monday and Tuesday. We (Max, Ryan, and I) will ...
... and regular, and the singing of the Women's Liturgical Choir was uplifting and beautiful. However, the space itself in the church never ceased to draw our attention up and up. I was surprised that my neck didn't hurt after straining to see as much of the walls and the ceiling as I could.
After mass we hit the local Steak 'N Shake. We tried Chili's first, but the line was too long. At Steak ...
... honey. It appeared that the Brain Theater was closed, but the docents were very nice to have a show in there when we asked.
It appeared that birthday parties were a big draw for the museum (Especially, if your child has an alternative name spelling: I'm talking to you "Greysen" and "Aubree". :-) ). There were birthday parties going on the entire time we were there, which ...
... around St Joseph township and taking the smaller roads home. Bought some Halloween pumpkins for Madge's front steps from Sid's Pumpkin patch. We also stopped at Niles to see an old station which has been used in a number of films including Only the Lonely, Continental Divide and Midnight Run.
Went to dinner at Madge's favourite Chinese restaurant, Mandarin House, where we had a lovely meal of beef Chow Mien, Moo Chu Pork and Szchezwan Chicken with peanuts.
Slept in which was so lovely. Sun is getting up later and the foggy morning also helped. Nice to have a home breakfast courtesy of Madge's kitchen.
It was still quite foggy when we headed for the local farmer's market in South Bend. It is open 3 times a week and they sell fruits and vegetables, meats, cheeses, baked goods and then some craft items. I was intrigued by the number of varieties of apples on sale. So many that I had not heard ...