Home Inn (Zhenjiang Zhongshanqiao)
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Travel Blogs from Zhenjiang
Today main schedule is slim Xihu located in the south of yangzhou very beautiful in April these days. The city flower of Yangzhou Qiong glower broom for only ten days in April. We are very lucky to see it because of higher temperature. The restaurant "食为天” is delicious and worth of money average rate for one person CNY 60. Great first day ...
... hotel, The Li River Retreat, is a 20 minute walk out of town, a small, family run place with lovely views over the river and mountains. It's owned and run by a very energetic Australian, Alf, who was a tour guide, then manager for years, in China, married a woman from Guilin, ran a restaurant in Yangshou first, then sold it and started up the hotel. Apparently, the people who make most money here are the landowners, many ...
... tells me to have her chair, when i really want to stand!
Because of the one child policy in china, people refer to their cousins as their brothers and sisters. So i met so many brothers and sisters! Including Alissa who was amazing! She spoke english and was so excited to meet me! She had so many questions about england and me it was a really fun morning just getting to talk and meet people and make dumplings! Hundreds and hundreds of dumplings. When dinner time came we had ...
... the birds from swallowing larger fish,
which are held in their throat, but the birds can swallow smaller fish. When a
cormorant has caught a fish in its throat, the fisherman brings the bird back
to the boat and has the bird spit the fish up. Though cormorant fishing once
was a successful industry, its primary use today is to serve the tourism
industry. We wondered what the SPCA would think of this in NZ! As said, mainly
just for tourists.
... complete without giving a mention to our utterly amazing guide Dragon. He guided all 16 of is safely and happily through China from the North to the South with amazing calm, professionalism and good humour. He took us to the real China and took us to places we would have never seen on our own. .We eat food prepared by local people, learnt from him so much about the history that formed this amazing country, had fun and felt so safe, all of the time. I would go back in a flash!