The Cozy Inn
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- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
- Pets allowed
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TripAdvisor Reviews The Cozy Inn Saint Augustine
Travel Blogs from Saint Augustine
Pretty uneventful day. There was not much traffic until we crossed the Florida-Georgia Line. We drove into Jacksonville, Florida and followed highway 10 towards the beach. We ended up in Atlantic Beach. This is a congested shopping area with hotels, shops and restaurants. We found a parking place next to the beach and got out and walked the …
... town on several occasions in the next century. Clashes between the Spaniards and the British became more frequent when the English colonies were established in the Carolinas, and later, in Georgia. As a consequence, the Spanish moved to strengthen their defenses, beginning in 1672 construction of a permanent stone fortress. The Castillo de San Marcos was brought to completion late in the century, just in time to meet an attack by British forces from the Carolinas in 1702. Unable to take ...
This has been a fun few days, but it has come to an end and it is time to head home and back to the real world.
I had my last day of "room service" breakfast for this trip and I like having people. Check out my breakfast. Not too shabby.
We packed the car and said good-bye to Bob. We were hoping to see Bart's group this morning but they ...
... crew are under the weather but starting to feel better. We had a fun visit and then went back to the hotel. We are having dinner across the street tonight. Okay, sooooo there is an hour and a half wait at Sunset Grill so that was NOT an option. We opted for pizza at Verrazano Pizza. Well, we descended on that tiny place at 29 strong and they never batted an eye. Alice was busing tables and Missy and Dee Dee were serving up water and ...
... and a lovely young student conducted our tour.
Hopping back on the trolley, our last stop was the new St. Augustine distillery housed in the old ice house of the town. We toured this young business that started only 2 years ago and tasted the craft vodka and gin they now produce. They are still aging their whiskey and rum, but it should be ready for consumption soon. Since it was cocktail hour, we made a ...