Super 8 Motel
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TripAdvisor Reviews Super 8 Motel Sallisaw
Travel Blogs from Sallisaw
... there is a gangster museum there but we decided to give that a miss. The tourist office told us where the hot spring water came down the cliff and where they had also made one of the old bath houses into a museum. The waterfall was amazing, it is 143degF and that's why they built all the bath houses there, it's a really pretty place, the bath houses really ornate. Then we drive North towards Fort Smith which ...
... coming and going, adding their tags to the gallery.
Wind farms lined the sides of interstate 40 through this prairie land. We breezed through Oklohoma City and towns with names like Onapa and Wewoka, and the reservations of Indian nations that I have never heard of, heading for the Arkansas line. Finally we reached some pretty grassland around Shawnee, Oklohoma. The highway ...
... up, or all four. Tucumcari turned out to be what we were seeking when we chose to drive 66.
Tucumcari used to be one of the major stops along the way. It used to advertise 2000 motel rooms. Now it's 1200. But there is a very large concentration of "the real deal" route 66 rooms in this town. It's what all explorers of the old road seek.......hotels from the heyday of the road, with metal chairs and ash trays out front, for ...
... course by topping with grilled chicken breast or shrimp, serve as a side dish to jazz up your week night dinner, or keep it just the way it is for a light lunch.
1/2 head of green leaf lettuce
1 bag of mixed baby greens
1 carton of strawberries
1 c. Feta cheese
for the citrus vinaigrette
1/2 c. extra virgin olive oil
2 T red wine vinegar
zest of 1/2 of an orange
... romance your taste buds with sumptuous and savory items like Italian Nachos blanketed in a spicy Alfredo sauce and three Italian cheeses, dressed with sautee’d shrimp and chicken and banana pepper rings.
At Italy the passion for serving up the finest Italian and American cuisine is evident by the spicy detail owner Luke Adams infuses into each dish. Adams maybe young, but his flare for culinary fare is incredibly ...