Super 8 Motel Adrian
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How has this motel rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
- Pets allowed
TripAdvisor Reviews Super 8 Motel Adrian
Travel Blogs from Adrian
I started the day with a drive from Youngstown, OH to lovely Punderson State Park. By the way, state parks are awesome-- each one has its own lovely surprise, plus at Punderson I got a free chocolate chip cookie from the Punderson Porch ladies, plus a beautiful hike and a hot shower for free. It turns out that staying clean on the road is ...
... bought and house and a flock of goats, and have been farming ever since. They knew I was a WWOOFer and asked me about my experience; what worked and what didn't for me as a wandering worker. I was also able to give them some advice on the subject and they told me they were working on renovating an old chicken coop to make into a sort of loft apartment for extra workers. If I find a link to their website I'll post it up here.
By far the best part of the ...
... living room side couch against the wall,” Paris points out, “and Hiker and Liz will sleep on the pull-out couch. I know you’re tired, so make yourselves at home. Kendoll and I are going out to celebrate Kendoll’s 23rd birthday today and my 24th birthday yesterday.”
When I have a moment alone with Hiker, I ask, “Are you in love with Al?”
Our drive from Ohio to Michigan was not lengthy. It was actually an easy trip – mostly on the interstate. The longest part of the drive seemed to be from the interstate to Adrian, which turned out to be a lot larger city than we anticipated. We managed to miss the entrance to the campground and had to drive some distance before we could find a spot to turn around. Setting up was warm, with temperatures at or very near ...
... s Brooklyn Reuben, with pastrami and pumpernickel bread. We were both very happy with our choices. Oh, and I can't forget about the pickle: with each order, you get the choice of a "new" pickle, crunchy cucumbery, or the "old" pickle, garlic-cured traditional. We both chose the old pickle, and it was delicious!