Super 8 Joliet I-55 North/Chicago Area
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TripAdvisor Reviews Super 8 Joliet I-55 North/Chicago Area
Travel Blogs from Joliet
... they were nice enough to cook fresh eggs, sausage, and french toast to order for me. I could smell the smokers working again and asked if any of the beef brisket was available - apparently it just came out. Sounds like lunch to me! I asked for a pound to go so we could have BBQ sandwiches for lunch on the road.
We left the St. Louis area about 11 a.m. This was a good move ...
... Mika without gaining or even building ANY understanding. I repeated (repeatedly), I used the phonetic alphabet, but she could not hear me say the 'L'. Several times she said yes I've got it now but when asked to read it back to me spelled "o...u...i...s...e...?" Torturous for both of us, she put Mike on the phone and we sorted it out. I was sweating with effort and patience and my food was cold. After more communication via email Mika agreed to send the photos on a disc ...
... and the week of VBS. So really, what better time to plan for and pack a camping vacation for the fam?
I want to be the first to admit that "camping" is a bit of a misnomer for what we're doing. The fifth-wheel camper we are pulling behind the truck is a 36' monster with two bedrooms, one bath. It's equipped with a microwave, fridge and freezer, double sink, shower, a/c, cable tv, and of course, a ceiling fan. If ...
... it in my bones.
I can't speak French? Uh, yeah, me either. Unless you count my very pitiful efforts to recall high school instruction. It will be fine, the people are lovely and welcoming.
I don't like to have fun? Hmmm, can't help you. But honestly, I bet no one on this email list would feel that way. Just saying...
What if I cancel? I hope that doesn't happen. ...
... some cookies for tonight's dinner dessert.
Then we went to Costco to get the ribs for dinner. On the way back home I saw the spa and made the 3pm appointments for Diane and I to have manicures and pedicures.
Back home Dave started BBQing the ribs and I prepared the rest of the meal as much as I could and set the table. After cutting up the ribs we put them in the oven on a very low temperature and then cleaned all the dishes and ...