Super 8 Duson/Lafayette West Area
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TripAdvisor Reviews Super 8 Duson/Lafayette West Area
Travel Blogs from Duson
... we had to navigate the maze of raised roadways. Texas loves their tangles of roads and we drove up over some and under others and around some as well. With a good GPS it would be a piece of cake, however, the lady in the box told us at one point to keep left when we should have kept right. Thanks to Map Quest on my Iphone we were able to recover, but it cost us some time. Once we were out of the maze, we headed east through ...
... br> The part that is not so awesome is that besides myself, the scantily clads and the 3 bar flys, we were alone in the bar, but the drive through had a constant stream of cars coming to the pick up window. Doesn't take a PhD to figure the correlation between Frozen Peach Creme Jet Fuel and DUI's. I did a little research on the topic and apparently this business has only recently sprung up, and was possible because of a loophole in the motor vehicle act that ...
... to 6 stops on the food tour, all local, all types including a coffee shop, supermarket, bar, and bakery. Our favorite was a maple boudin (kinda like sausage) biscuit. Serina liked it so much she became one of those people who takes pictures of food.
Then we stopped at Vermillionville to listen to their weekly Cajun jam session. It's a really tight community!
... gifts food everything type shop. There was Halloween stuff, cloths, cards, lollies and all sorts of gifts Christmas stuff too. Andrew bought a big bag of buttermilk chips which were like the Kettle chips at home. I bought some milk chocolate covered cherries and milk chocolate covered pecans. Oh my god, they are so beautiful. I absolutely gorged myself on those. Out the front of the store were rocking chairs all along the deck. They were put there for anyone to sit and ...
... TABASCO® Sauce is made much the same way except now the aging process for the mash is longer – up to three years in white oak barrels – and the vinegar is high-quality distilled vinegar. Labeled in 22 languages and dialects, sold in over 165 countries and territories, added to soldiers’ rations and put on restaurant tables around the globe, it is the most famous, most preferred pepper sauce in the world.