Super 8 Zibo Tong Qian
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Travel Blogs from Zibo
Chicken Busin' on the Yellow River + Beijing
... him doing it. It took less than 2 minutes to slice and dice the whole thing.
The journey back was mercifully uneventful, and I'm really starting to like the availability of trains here in China, even on crazy travel weekends. On my return to Jinan I elected to just take the bus to the central train station which is about 2 miles from my school and walk back; the perfect decompression time before starting work again on Monday, mischief managed. I was spent.
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Afternoon Tea
When one thinks of China, there are many traditional things that the country is known for that immediately jump to mind. Things like the color red, qipao (旗袍: traditional silk dresses), and tea. So far on our trip we have seen an abundance of the color red (the Chinese symbol for happiness), and drank enough tea to last me a lifetime! When you go out to eat, especially to the nicer restaurants, tea is to the Chinese meal and ...
The Home Stay
... but instead of drinking it the tea must be dumped. Once the leaves have been washed and the cups have been rinsed, you're ready to serve the tea, but you can't just pour the tea straight into the cups. Instead, you must move the teapot in a circular motion as you pour. I have to say that this lesson was hen you yi si (很有意思: very interesting)!
After learning the proper technique of brewing and ...
Tourist Time
... watermelon pink with blue stripes. According to him, it was a less gay pink, but I think it just looks silly. Overall, it took them almost two hours to find one weird pink shirt and one red shirt....men.
The masquerade that evening was very fun, but not quite what we expected. It kind of reminded me of jr. high, when no one wants to dance because they think they will look stupid. I guess the Chinese don't have dances through school ...
Ganbei!
... on doing so much touring by foot, I would be coming home in a month much rounder than usual!
Our welcome dinner was extremely nice, and it was really our first taste of some formal dining traditions. The arrangement of the table was set up so that us visitors were seated in every-other seat so that a host could sit on either side. When the director of the program entered the room, everyone stood and welcomed him, ...
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