Stevenson's Holliday Inn
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TripAdvisor Reviews Stevenson's Holliday Inn Kings Beach
Travel Blogs from Kings Beach
... me the signs and what to do at certain times. 4 hours later I'm walking back to the hotel room with $20,000 in my pocket. I met one of the greatest card counters in history Ace Kerry, he taught me the ways of card counting and how not to get caught by the pit bosses. I thanked him for the knowledge he gave me and left.
It was a great couple of weeks skiing, I arrived into LA at 23:00 and straightaway headed up the coast to San Francisco. I had a little sleep in the car at about 5:00 for a couple of hours then arrived into San Francisco about 13:00, got my self a pair of custom fitted ski boots and then headed to Lake Tahoe.
I made it to Tahoe by 7 and was very tired and got to sleep early. Next day I got myself ...
Synchronicity, it's my uncle George & aunty Barbara's 56th wedding anniversary on 3rd August, which was in New Zealand. They will be pleased to know I brought with me a MacLennan crest broach, that Grandad gave to mum, and I have given that to Reuben, who will wear it on his suit jacket for the wedding. I also gave Jasper a boars tooth ...
... fit into the shelves in his study. On a food note, Asiago cheese is very popular here from what we have noticed and I was able to buy some at the place where we had lunch today. It is a white cheese, not unlike provolone, but with a nutty taste, minus the rubbery texture - great with jatz - we indulged before dinner tonight. It is also noteworthy because Asiago is a small town, near Vicenza, in the Veneto region. We didn't get to visit, but at least we got to taste its cheese. We ...
... Artichoke Dip
4 cans of canned artichoke hearts (in water)—drained and chopped
1 cup fresh grated Parmesan cheese
1 cup of mayonnaise
4 cloves of minced fresh garlic
Mix all ingredients. Bake in a shallow serving dish at 350 degrees until bubbly. The more shallow the dish, the more surface area that will get browned while ...