Shanshui Trends Hotel Beijing Shaoyaoju
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Travel Blogs from Beijing
... held in the Hall of Supreme Harmony. Emperors would rehearse their speeches and presentations here before departing to the Temple of Heaven for the sacrifice rites. The last hall is the Hall of the Preserving Harmony used for banquets and later for imperial examinations. There are a couple of side gardens with interesting halls to explore. Out from the Hall of the Preserving Harmony, you will notice a huge block of marble carved with cloud and ...
... Shui. Steven talks about how the prices per square meter have increased in the last 5 years.
Our last day with Steven, we went to the 798, the Contemporary Art District, created 10 years ago. It is full of art galleries and street exhibitions and creative spaces for artists. We did not understand very well if the creations there are free or they are also censored. Steven showed us ...
... br> but the young kids outfits with a cut out around their bum displaying
all, all the time, is not something we expected. Especially when it
means they can, and really do, pee everywhere; in the middle of a
busy street (normally with a public toilet in eyesight), in a corner
(if you're lucky), on subway platforms, through the bars of a bridge
into a river or in a bin! Why not eh?!... One thing we didn't notice
much of (and had expected to after reading travel ...
... It stalled a few times, which had me a little nervous, but then all went well and he whisked us to the Airport Express train in under 15 minutes. We already had prepaid roundtrip train tickets (cheaper than using Hong Kong's incredibly convenient Octopus cards, which work everywhere from the busses and subway system to the convenience store and the school cafeteria). The train goes every 10 minutes or so, and we were soon at the airport. China Air ...
... green veggies and bean curd. She was a great sport. Then the signature dish arrived accompanied by a basket of super thin crepes and small dishes of chopped onions and something green (sorry, not sure what), a bowl of plum sauce, and 2 different plates of duck slices. One duck plate contained a small saucer of sugar and the meat was sliced thin and crisp. The other duck was sliced more thickly and was oh-so-moist and, well, fatty. (Fat duck, you ...