Shanshui Trends Hotel Beijing Liuliqiao
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Travel Blogs from Beijing
... brought up with them. The clouds cleared and we got some beautiful views of the stars including one very bright planet (Saturn?). The next morning it had stayed clear and so, after a good 4 hours sleep, we were up for sunrise and more spectacular views. The wall was definitely one of the best things I've done, especially as it came so close to being utterly ruined by the weather.On the way back to Beijing we stopped briefly at the Olympic park before everybody went to ...
The festive season is upon us, and the people of Beijing have wholeheartedly embraced the 'festive' part. As you walk down the streets, the trees are decorated with fairy lights, Christmas trees adorn every shop from the huge one in the mall to the small one in my gym and everything in between. Christmas carols are on repeat everywhere, probably annoying the employees there as much as they do back home. There is no mention of the ...
... fun. I like seeing the happy side of the Chinese teachers.
After the aquarium, I met Lindsey at one of her student's homes for lunch. They are a Japanese family and they hosted one of the other Japanese families that have a child attending in Lindsey's class. The mom (Lindsey doesn't know the parents' names because all parents are referred to as (insert student's name)'s mama or baba) cooked us takoyaki which were little fried batter balls with octopus, ...
... I've know Adam (& his girlfriend) for 10 years but we're not that close. Georgie - some sights are definitely left for you lol. When I arrive, I just dumped my bags to go straight out. We head to pearl market to bargain with Jo & Helen over an iPhone charger. Wow they are good at selling. I was tempted to buy a bag & iPhone but I'm saving myself for shanghai. My cousin Rosa lives there & I reckon she could haggle a good deal. Also realise that ...
... the meal with a plate of sweet pickled garlic, a plate of pickled chilies, and a few more ingredients for the hot pot (a plate of "Four Treasures of Lamb": kidney, tripe, liver and heart; a plate of black fungus mushrooms, and a plate of green winter melon (an un-sweet melon with a texture similar to cantaloupe, and not a lot of flavour).
The hot-pot arrived shortly after, and the reason for the hot and steamy dining room became evident almost ...