Vagabond Inn Santa Clara
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TripAdvisor Reviews Vagabond Inn Santa Clara
Travel Blogs from Santa Clara
... times obviously really miss home and the important people in our lives, but children really know how to make the most of things don't they? They are grabbing any piece of fun and experience about America that they are offered. Lydia even got invited to Emily's 7th birthday party this weekend. After just one week at school, I was so chuffed for her. It was a cooking party in Willow Glen. They cooked pasta and Cup cakes. I was really proud of her. ...
... what you are doing before going to the summit, so you don't go off on the wrong trail. It is very hot, so if you stray off in the wrong direction, you will definitely need a lot of water. My first few hours of hiking was done in the morning to beat the heat, then I went back to relax for a couple hours before driving back up to the top later on in the day. There are two ways to enter ...
... we got into the swing of things.
We are still looking at snow, it is very pretty, I'm sure some of the back yards looked better because of the snow but it is interesting when you see a swimming pool full of snow. We travelled through snow all the way till just west of Reno, it was around lunch time before we started to see dirt.
... pricier, but we decided worth it.
We spent the afternoon wandering around China town and then Fisherman's wharf. We've booked tickets to Alcatraz tomorrow morning.
Got great views of the city before the fog rolled in. We spent the last hour or so of the evening in a great bar/coffee shop off Washington square called Mario's Cigar Store & Coffee Shop.
Photos coming soon.
... I arrived in Siem Reap, Cambodia in 2009. The unbelievably oppressive heat and humidity and the utter foreignness of the place was like a *****-slap from the Universe, jarring me out of my body and then right back into it, more powerfully aware and present than I was before.
This trip will take me to Singapore, Kuala Lumpur, Laos and northern Thailand. I'll be traveling with my dear friend Jen, whom I met in culinary school ...