Travel Blogs from Roland
Well, today we stayed on Route #9, off the major highways, as is our plan. You see a lot more, that's for sure. But I felt like... ****? ...hell? ....like Linsay Lohan in rehab? like landing in a maximum security prison with Bubba?....don't know, just struggled. Usually I'm energectic, funny, full of sage observations, but today, somebody please SHOOT ME! Tomorrow, I'll bounce back.
Not much to report on this bog, ...
... wise from our perspective, although there was a lot of construction on I40 and David was exhausted and ready to get off the bike and relax for the evening. So Fort Smith is where we lay our heads tonight.
Oh, and in case you're wondering, that crescent moon we've seen the last three nights, still looks the same from Arkansas.
Off to bed…until tomorrow.
Love to all,
David & ...
We needed a rest day so we decided to stay a second day at this KOA since the kids were having such a great time with the ducks. First thing in the morning, we awoke to quaking. Outside our trailer door stood a duck waiting for his breakfast. Maggie got up and fed it some breakfast cereal. Soon over 30 ducks were quacking at our door. The dogs were frozen in position in front of the screen door. After ...
... and vanilla. Continue beating, scraping bowl often, until well mixed. Add all remaining coffee cake ingredients. Continue beating, scraping bowl often, until smooth.
Spread half of batter into greased 13x9 inch baking pan. Spread peach filling over batter. Drop spoonfuls of remaining batter over filling (do not spread). Sprinkle with topping. Bake for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool ...
... crescent rolls
2 medium apples
2 sticks oleo
1 ½ cups sugar
1 tsp cinnamon
1 12 oz can Mountain Dew
Peel and core apples, cut each into eight pieces. Wrap each apple slice in a crescent roll and place in 9 x 13 baking pan (spray with Pam for easier cleaning.) Melt oleo in sauce pan, add sugar and cinnamon to butter. Pour over crescent rolls. Pour can of Mountain Dew around edges of pan and between dumplings. Bake at 350 degrees for 45 minutes.