Ramada Lafayette Conference Center
How has this motel rated in the past?
- Car rentals
- Drycleaning onsite
- Meeting rooms/conference facilities
- Tennis Court
- Airport Transportation
- Adjoining Rooms
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TripAdvisor Reviews Ramada Lafayette Conference Center
Travel Blogs from Lafayette
... out to be the Texas Motor Speedway. I was not able to get a photo of this immense facility, but I found one on the internet. This place is impressive, to say the least.
I have to say, Fort Worth appears to be very prosperous. Everything we saw from the highway looked neat and clean and new. We saw a lot of construction going on, a lot of beautiful houses in neat neighborhoods and a lot of industry…looks like they ...
Lafayette Louisiana is about 2 hrs away from New Orleans, and known for its Cajun food (versus Creole in Nola). We went on an amazing food tour by local Miss Marie, who taught us that Cajun is actually an American *******ization of "Acadian," the name for a group of French settlers in Canada in the 17th century, many of whose relatives eventually ended up in Louisiana.
It's been a fair while since I have posted. Albany Georgia was great. Rob has the greatest family! We stayed with his cousin Greg. What a kind and gracious man. He drove us around for two days. Showing us the sights. He also taught me how to cook on a green egg. Now I feel confident to go home and fire mine up. We may even have to upgrade to a larger one. Albany is a beautiful city with amazing home ...
... lot we were served Crawfish Maque Choux and boudin. Boudin is a Cajun sausage made with pork (sometimes seafood or beef), rice, garlic, green peppers, celery, and spices. They are not hot, but flavorfully spiced. Maque Choux is a corn dish simmered with diced aromatic vegetables. It’s served over rice and topped with steamed
crawfish. What a delicious way to start the afternoon.
... Texas for some lunch at a rest area...finally something other than Turkey in a wrap...tuna sandwiches, heaven! Then back on the road we got to see some the sticks! Something had happened on the main route in adding 2 hours to our journey so we decided on a detour taking us through some interesting places! At camp I barely had enough time to get the tent up before I had to start cooking. Tonight my group were preparing a Korean curry and it ...