Quality Inn & Suites Maine Evergreen Hotel
How has this motel rated in the past?
- Continental Breakfast
- Outdoor pool
- Non-smoking hotel
- Laundry facilities (self serve)
- Swimming pool
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TripAdvisor Reviews Quality Inn & Suites Maine Evergreen Hotel Augusta
Travel Blogs from Augusta
... Their yard is home to seven ducks, several chickens, two roosters and Hamlet and Macbeth, the goats. Great visit with family! Today's destination only involves a three hour drive to Bar Harbor. Our dream of visiting the New England states has become a reality as we've traveled through New York, Vermont and Maine with the rest of the states to be covered in the next eight days! We are anticipating the visit to Acadia on Friday and Saturday, our 17th National Park. Just 42 to ...
Had to pay $6 each to get into the United States. Not sure if this was official or a bribe. We had already paid $15 for our Visa Waver for USA. We had eaten as much of our food as possible, as we had been warned that taking some food stuffs across the border could be an issue, but the guard didn't mention it. Drove across Maine (most north eastern state). Looking everywhere for a spot to have ...
... to pull in. I mostly try to avoid the game area just because it's hard for me to say no, and the money adds up real quick.
Food is my favorite thing at the fair. Gives everyone an excuse to eat bad. They sell all sorts of different kinds of foods like italian sausage, hamburgers and hot dogs, there is even a thai food stand and some small restaurant areas where you can get pulled pork sandwiches or turkey dinners. The most popular sellers at the fair ...
... the P-51 Quick Silver plane. Other aircrafts included the F-22 Raptors, the U.S. Maines C-130 "Big Albert", U.S. Airforce heritage flight, Anna Serbinenko’s aerobatics to fitting classical music[ii], the L39 Albatross, as well as the Dan Marcotte tricky maneuvers.
Other attractions included WWII combat jeeps, smaller planes, as well as other antique planes. Besides these attractions, there were the U.S. Marines ...
... picked and prepared for each order. We agreed to sample as many flavors as possible, so we each ordered different entrees to pass and started with an interesting appetizer of smoked heritage pork tenderloin, lamb shank terrine and chicken liver pate. Arctic char, Atlantic scallops, wild black sea bass and hanger steak were our chosen entrees, along with sides of asparagus and bright garden carrots. We finished the meal with rhubarb galette and dark chocolate torte.