Qingmu Chain Hotel Zhenjiang Zhongshan West Road
TripAdvisor Reviews Qingmu Chain Hotel Zhenjiang Zhongshan West Road
Travel Blogs from Zhenjiang
We were just about turfed out of our YHA room, today as before we were even packed or ready to leave at 7.30am, the next occupant was at the door ready to move on in. After a hasty packup, we left our luggage in storage and went to have breakfast.
We then caught a train to Xuana Lake and had a quick tour of its 5 islands before buying some souvenirs and taking a walk along ...
Today main schedule is slim Xihu located in the south of yangzhou very beautiful in April these days. The city flower of Yangzhou Qiong glower broom for only ten days in April. We are very lucky to see it because of higher temperature. The restaurant "食为天” is delicious and worth of money average rate for one person CNY 60. Great first day ...
... hotel, The Li River Retreat, is a 20 minute walk out of town, a small, family run place with lovely views over the river and mountains. It's owned and run by a very energetic Australian, Alf, who was a tour guide, then manager for years, in China, married a woman from Guilin, ran a restaurant in Yangshou first, then sold it and started up the hotel. Apparently, the people who make most money here are the landowners, many ...
... what the medicine really is!
Yangshou is a very tidy city with very neat hedged gardens
and colourful trees. The surrounding hills make a spectacular backdrop to the
city. We drove back to Guilin in the bus and stopped on the way to visit a
traditional and functional farming community. The main crop is the rice and
they also grow abundant crops of chilli, a green-skinned orange which is juicy
but more bland than NZ oranges, cabbage and ...
... both cats and dogs strung up like the pigs and cows. You could get very upset by this (I did) but I guess you have to accept that this is a different culture and accept it.
Laden with goods for our cooking class sans cat and dog we walked to the restaurant for our cooking lesson.
The cooking lesson was amazing! We all went to the kitchen and donned our Chefs hat and aprons! We cooked 3 dishes, Beer Fish which was Catfish in beer, Go Bang Chicken and ...