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Travel Blogs from Qingdao
... Tsing Tao) was once an old German colony and is well known for it's beer, seafood, and beaches! "Beer City" it is often called. The Qingdaoians love to party down!
Old Town where the Germans lived is a hilly and fascinating
place--much of it was built in the first decade of the 20th century.
The youth Hostel I stayed in is known as the "Kaiyue" and was built from
the remains of the old ...
... of the capital. Now no trip to Qingdao would be complete without a visit to the Tsingtao beer museum. I can honestly say the museum was a fascinating place, not only can you learn about beer making (boring part) but it takes you through the last 100 odd years of Qingdao. From the Germans to the Japanese, to the KMT and the present day PRC. You can see that over the years the influences that the Germans and the ...
... stare at you, and it annoys me that's why I like it up on the top bunk I can get away from it, it can get a bit noisy at times and I can't really sleep during the day but the lights go off at 10 PM and it becomes really quiet. So I trip takes us from Hohhot down to Tsingtao there we take a train to shezhen and then cross the border to Hong Kong, from Hong Kong we fly to Singapore. We will roughly spent about two weeks in Singapore and fly to Bangkok for a week. On our way back ...
... of Taoism and once housed over 70 Taoist temples & Nunneries with several thousand monks and nuns, most of now are long destroyed. Some more famous names connected with Laoshan include: Qiu Chuji (top religious affairs official to Genghis Khan); Faxian (Chinese Buddhist pilgrim) landed here in early 4th Century to study Taoism; Zhang Sanfeng (the Tai-Chi Master), and Emperors Qin Shi Huang (259-210 BC) and Wu (156-87 BC) who both hoped to find immortality ...
... The restaurant name is "船歌鱼水ཙ 0;”, where they have all the live seafood displaying at the lobby of the restaurant for you to choose. I highly recommend the "Dark" squid dumplings and the only desert on the menu-cheese Chinese Yam. The price is reasonable compared with in Shanghai or Bejing - e.g. shrimp for RMB38/500g. It's my first time to try the "dark" dumplings, check out ...
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