Pacific Motel & RV Park
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Travel Blogs from Westport
... the Olympic mountain range. Decided to head to Grayland for a spot of lunch at the 'deli'. 'Gray' it was as the mist descended around us and the deli turned out to be little more than a low-brow Spar... Mist and tsunami warning signs added a certain eerieness to our ride. Thankfully, shoulders were wide, logging trucks were reasonably scarce and drivers were pretty ...
We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...
... though the cities to our junction at 105. I finally discovered the perfect bicycle multitool at a local Sears we happened to pass by, which I'll showcase later when I complete my tool set. The shoulder along 105 was almost as wide as a car lane, and silky smooth. The scenery, however, was lackluster compared to the Olympic Peninsula. Huge swathes of rainforest had been cleared for both logging and farming purposes. This is sad since this area ...
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2 cups soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons vinegar
- 2 teaspoons garlic powder
- A few drops of Tabasco sauce
- Salmon ...
... from Waldy Malouf's cookbook, “High Heat.” Hot smoking imparts a smoke flavor to the ingredient while it cooks. If you have a charcoal grill, you can create the smoke with either wood logs or chips that you throw on the coals when they have burned down to white ash. Wood chips need to be soaked in water before being used. I like to keep some wood chips in a bucket of water, ready to throw on the grill when I need them.If you have a gas grill, you'll need ...