New Boost Hotel
Travel Blogs from Haikou
... our cotton sleeping bag been more useful than here !! I am not 100% sure but I had this feeling that those bedding sheets never seen any soap water since they start building ships with engines. If even.
The room wasn't big enough to put the backpacks anywhere so we had to share the bed with it. Also remember to take earplugs, its pretty noisy especially the upper bunk cause of the "aircon". ...
... I wish you were there) We had clams, shrimp, crabs, whole fish, and oysters. (We also asked Belinda what something else was and she said, "You know it has eight arms." We were hoping that was squid.) We also had sticky rice with coconut. Everything was alive and cooked at our table. There was a big pot
of boiling water that we dumped the clams, crabs, and shrimp. It was quite a
feast. Along with this we had wine coolers. We figured if we were in the United
... new word in Chinese today, 'Feng Le', which means 'Crazy'. This is the word he uses to describe the driving in Sanya, Hainan. On the way to Haikou, we were stopped at an intersection for a red light. There was a street cleaner in the center of the road who stepped in front of the stopped cars to sweep the street on our side. The motor scooters to the right of us were all going through the red light, crossing in front of us, to turn left. I asked Belinda if the scooters don't have ...
... The ocean was roaring in the background and fireworks were shot off. It was quit an evening. Thanks Belinda and Harry.
The streets are filled with people, mostly eating. The cuisine is a lot different here than in Liuzhou. It is not as spicy. The island gets by on growing food and tourism. There were big trucks lined up for blocks waiting to fill up with fruits and vegetables that will be shipped to the northern part of mainland China.
... ourselves turning around when we
started noting vendors selling pig noses and what seemed to be dogs for
slaughtering not for house pets…
We eventually found a place a restaurant
that seemed to be a bit cleaner than the rest in the surrounding area. The
restaurant had no menus though. Using the app on the phone we asked for chicken,
vegetables, noodles and rice, hoping it would come out as one dish. We were
handed a plate of ...