Motel 6 Portland North
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... the street food stalls and micro breweries. Then onto the NW district with its tastefully converted homes and tree lined Avenues. We jumped on the streetcar (tram) and came back to Chinatown and The Old Town area full of 1920's/30's style buildings. This eventually Reached the river front and following the park area next to the river we found Our way back to our hotel. What strikes you is the mix ...
... good idea.
Now to coordinate…. Deciding on a 2 month window that works for all, arranging flights for my wife and son arriving from different locations on different days… how to get a bicycle in Europe (rent , buy/sell, ship) making sure to find airlines, airplanes, and trains that allow bicycles, figuring out how to ship a bike, getting boxes, finding and coordinating a tune-up from a French bicycle shop, lodging reservations for a bicycle ...
Hi everyone – a big warm hello from us to you all! Hope that your weekend has been great and you got lots of sun…for once we can pretty much say that the weather back home is warmer than where we are! Despite the colder climate it is still sunny and we love you lots, talk about you all the time, and can't wait to see you soon.
I don’t really know where to start with this one, it’s all a bit of a blur to be honest, in the last 4 days we’ve left ...
... home I slept easily that night!
Day 6 - Waking up refreshed it was time to say goodbye to Portland And head to the coast, Lincoln City. Jen did so well driving and we arrived safe and sound at the beach! Experiencing our first American Big Mac we was greeted by the smell of the sea and loud seagulls. Our hotel the Quality Inn has an amazing view of Devils Lake and the Pacific just a short distance away. Not just ready for the Pacific we headed to the liquor store ...
... Soup House - one of the local food carts the city is famous for.
Sweet Potato, Kale and Coconut Soup - burst of flavour combining kale and sweet potatoes in a tasty coconut milk broth.
Mexican 'Gringas Con Mole' - soft rolled corn tortilla spread with white garbanzo bean mash, filled with fresh local pork and veggies, covered with their signature sriracha sauce and sides of beans and guacomole. Delicious ...