Super 6 Inn and Suites Pensacola
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TripAdvisor Reviews Super 6 Inn and Suites Pensacola
Travel Blogs from Pensacola
We had a great time relaxing at Fort Pickens. Nita went for a nice long bicycle ride along the coast. She was flying - until it was time to turn around. Suddenly the truth dawned - she was flying because the wind was helping. The return trip was against the wind!
I went exploring access points to the beach and the actual fort. Saw my first and so ...
... br> and has kept in touch over the years.
is on 22nd November (which also happens to be our son Damien's
birthday). Her Dad, Michael, had been
very sick for some time, he had been in and out of hospital over the past
twelve months. He unfortunately passed
away last week.
Mike was a
true gentleman, he was a much loved husband, father and grandfather. His generosity and sense of ...
After a grueling five days of driving, it was time to find a nice campground and hang out for a few days. My plan was to stay at the state park on the beach near Destin. But the polar vortex spoiled things, so I found an RV park near Pensacola instead. The temperatures were in the 30's at night, and although it was only in the 50's during the day, at least it was sunny! I enjoyed a walk on the beautiful beach and a couple fantastic sunsets over the ...
... on the couch to catch up. That is, unless we were rolling on Thomas' extremely bumpy and painful foam roller that he was super stoked about. We eventually made some moves to get food, figuring that would help everybody out. Casa Borega here we come! But when we got there at 2:30pm, we were sad to see that they had closed half an hour earlier! So we went to a new restaurant with the self-explanatory name of Tacos & Beer. We both order a bloody maria and they about turned us ...
... and quite interesting offerings. We started with "Soul Rolls," which were eggrolls stuffed with chicken and collard greens, fried in the wrappers, and served with Peach Chutney, Wasabi Creme, and Brown Sugar Pecan Creole Mustard. These were outstanding. After that, I had fish enchiladas. They change the fish every day depending on what is fresh, and today it was Mahi-Mahi. That's roasted in the ...