Motel 168 (Guangzhou Luoxi Bridge)
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Travel Blogs from Guangzhou
... shell and closer to the audience in order to stop the sound from becoming too boomy. With plenty of time to rehearse this afternoon we felt comfortable by performance time and did the best concert of the tour to date.
We met the NZ Consulate General briefly after the concert and she spoke very kindly of our performance and was clearly proud to have representatives of New Zealand in her adopted city.
... a group of us got in the taxi and refused to get out. There was a lot of screaming and yelling but we won out in the end after a call to the drivers boss. A VERY angry man...
Tomorrow’s concert is at the spectacular Guangzhou Opera House. I have included a couple of photos I found online so you can see what we’re going to be in for.
Just over a week left...looking forward to our final 2 concerts in China.
... learn, but a
number of them, the back corner especially, share the misplaced concept of
being “too cool for school.” I myself carry on with class paying little
attention to the trouble makers to be, but my patience has a limit. The
problem, I’m unawares what will be when that limit is breached.
Finally is Grade 8 Science. I have a feeling this will end
up being my favorite class only because science offers so many activities ...
... first week alone, I’ve eaten more greens here than I have this remaining past year. Additionally, it is customary plenty of noodles to be served at each sitting along with strange meats I have no way of citing due to the fact I’ve never seen such cuts before. Surprisingly, I thought I’d see more rice here, but really not so much.
Finally, an update on chopsticks, the custom of using these traditional sticks to eat is still a dreadful experience for ...
... are kind enough to do the killing for you.
What is more, late one night, whilst strolling through these new streets, led by curiosity alone, we, my roommates and I, stumbled upon a bustling little alley solely dedicated to BBQ. There, shop to shop, are nothing but BBQ stations lined up shoulder to shoulder. I’ll add for description, these BBQ stations cooked everything in their wok over a fire grill and used only the most foreign of ingredients. I’d list the foods ...