Motel168 Suzhou Guanqian Xuanmiaoguan
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Travel Blogs from Suzhou
Today was a day of contrasts: we visited a 1000 year old garden and I went pearl shopping.
It's incredible to see so much consumerism. Our guide told us the country is "communism with it's own style."
In the evening, at a tasty ...
... very much like factories.
We arrived in Suzhou under half hour and were immediately enveloped in a smog of dust and smell of chemicals. Coming out of the train station I felt the air was filled with heavy smoke. Vicky, our guide, said that for all its ancient beauty, the town is also an industrial center with several manufacturing factories emitting toxic waste in the environment.
... in meeting us, sometimes coming up to us and shaking our hand. We have been asked regularly to have our photos taken with their children and they do their very best to communicate with us. I think that aspect of our travels has been the most enjoyable. This afternoon saw us take the return trip on the fast train and we returned to a favourite area of Shanghai......Tianzifang. We visited here on Tuesday and were ...
... which we had been able to choose the beads and then the bracelets had been assembled on the spot. Our walk took us to the far end of the section of canal where we found a man selling fruit. For some reason, strawberries in China taste better than anywhere else and Juliet and I bought a punnet to munch on as our pudding. Irritatingly, the route home we walked past some delicious looking street food! Molly and Georgie got some as they hadn’t done so well on the steamed buns and ...