Motel 168 Tianjin Dongting Road
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TripAdvisor Reviews Motel 168 Tianjin Dongting Road
Travel Blogs from Tianjin
... What a
great feeling that was. Then the screaming ensued. The caregiver stayed
for several minutes as Lorilee asked all the important questions
regarding routine and food. Poor Jaden could hear the sound of his
caregiver's voice but wasn't able to go to her. After we got all of our
questions answered we were able to have a tour of the orphanage. It was
really special to see the place Jaden has spent the first 20 months of
his life. We ...
It was dinner time, during a break between my classes, and I was walking to a near-by restaurant to get some. And I passed a guy sitting near … 3 turtles. Two sere stranded upside down and one was walking a little but being encouraged back near the other two by the guy. Mmmm, interesting.
... are for, perhaps current meters or current detectors or …?
The third cupboard I checked (all these doors were not locked in any way, as is usually the case, even for cabinets outside) was full of circuit breakers. Yay! AND one set of 3 is down. Up is on, right? Or … What’s the worst that can happen?
Thinks for a minute and then reaches out & pushes it up. The lights come on ...
... the first 9 holes and had a couple of bar-b-que (BBQ) spikes (nice), a drink of tea or juice (free) and a beer. I suspect we had a beer only because G asked me if I wanted one and, thinking he did, I said OK. Ah well.
After a few more holes G asked if I wanted some watermelon at next stop. There was a little café manned by two staff where G & I ate some watermelon until there were two left. (I had asked, in Chinese, if the watermelon ...
... there weren't as many options as I had seen at sit down style HotPot restaurants. Because I don't know how to cook meat, I was worried that I wouldn't cook my meat well enough. Though it wasn't as impressive as the places that I had been before it still tasted good. There is a sauce common in China that I don't know the name of that they use a lot to dip their meat into and it is like a salty, more liquidy, peanut butter type sauce. I want ...