Motel 168 Beijing Zhongguancun
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TravelPod Member ReviewsMotel 168 Beijing Zhongguancun
Although my room was rather small, it was clean and neat. The people at the front desk were all helpful and accommodating.
I will say, however, that this hotel was a little difficult to find. If you stay here and can't speak Chinese, be sure to have the hotel's phone number in order to have them tell a taxi driver how to get to the hotel.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Motel 168 Beijing Zhongguancun
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Today was our travel day back to Beijing from Xi'an. We left fairly early to catch our train back which was a bit quicker since we had less stops on the way. The journey took about 4 and half hours. Once back in Beijing we made our way back to the W hotel were we will be staying for the next 2 nights.
Since most of the day is traveling we decided on not visiting any sighs. ...
After having about a petty six hours of sleep, our tour group met in the lobby at 9:00am. We all were provided with a "serve yourself" breakfast in which we were instructed to eat all that we could to satisfy us until lunchtime. From here we got on a bus and travelled for a short time to Tiananmen Square. This was the first time I was able to experience the Chinese roads in daylight. The streets were absolutely crazy in Beijing, majority of the transport was made up ...
... the main road which was a lot easier for a couple of hours sleep. Once we had rested, we went back into central Beijing to a shopping mall called the Oriental Plaza. This was just like any large mall in England, but it had a food court in the basement where we could find a 'safe' meal. We both had a rice meal cooked in as stone pot, mine was fish, Roberts was beef. After that we went for a night walk. We took the metro to National Centre ...
... to teach me. I must've made progress because afterwards my body is completely battered. I retire early from learning to give my everything a break and take up my true calling as extreme sports photographer! It was a great day, I am still determined to figure out how to snowboard. I need some liquid courage and a butt pad and a helmet and I will be good to go for next season ...
Visited ‘Old Shanghai’ the next day where I had the food of Shanghai; a steamed bun with soup in it, the idea is to drink the soup through a straw in a hole at the top before eating the bun; the soup I opted for was crab and shark fin. It was really nice but I don’t think I could ever get used to the sensation of supping warm fishy liquid through a straw. When in Beijing I had the dish famous there which is Beijing ...