Master Hotel (Shenzhen Bao'an West Country)
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... along the river front. We found another local eatery which was busy and chose to ate there. Not as good as the previous day mind you but it was food! I went for a spaghetti bake with cheese and vegetables which Colm was envious for, whilst he went for beef noodles. The beef wasn't as tendor which was a shame and they didn't do our vegetable cakes. It wasn't going to spoil our evening as it was time to go and watch the fireworks. We found a good spot and waited for them ...
... to get the front seat stairs on the bus back, great outlook. I think the restaurant we ate at tonight does not have many European people eat there as we were quite a source of entertainment for them. Three or four wait staff came to see what we had ordered and to check on progress. One girl stood and watched for a little while. Helicopter waiters! We were the only white people there apart from two albino Chinese. Food was good though. Monday 3rd November Packed up and left ...
... as well as drinks and snacks. We were in the air for over 15 hours and the total gate-to-gate time was about 16 hours. It is a strange feeling when you find yourself thinking "Hey, only 5 hours to go - we're almost there!"
This is my last regular post on this blog, although I plan to do a "Top Photos" post for anyone who wants to see all of my favorite shots in one place.
Thank you for reading and I hope to share more about my trip with you soon!
... seated buddha in the world)!. Had a great stroll around the village and walked the 240 steps up to the base of the Buddha with magic views then made our way to the Po Lin Monastery where we had a vegetarian lunch. On decending the mountain to Tung Chung we walked into the City Gates Outlets plaza which was absolutely full of every conceivable world renowned factory outlet store you could imagine - a shoppers heaven, if only we had space in our small bags!!
... is readable, and if it says something inappropriate please don't tell me ;). I am looking forward to putting a name to the taste.
Dinner this evening was another Vietnamese affair, prawns rolled in sugar cane, chicken with rice, pork spring rolls served up with salad and dipping sauce. We also tried ground green beans with luminous green jelly and coconut milk, that was a drink, but felt like dessert, quite different, like an oriental thick shake. Suitably ...