Jinjiang Inn (Shanghai North Bund)
Travel Blogs from Shanghai
... you may even get a foreign currency worth less than the yuan eg: Ruble, bottom line is you lose every time.They also like to take your initial denomination say 100 yuan they will give it back to you saying they need a smaller bill what has happened they have switched your good for bad.
Scooters etc: There are probably millions of scooters, motorcycles and bikes in China probably 80 percent of these are electric, So guess what to save power, ...
... The day went by very fast, I think just because everything was so close together unlike Beijing where you had to drive around half the city to get anywhere! By the time we knew it we were back at the hotel saying bye to Wilson, our final tour guide. That's it, the tour was over. We arranged again to meet for drinks after we hit the gym and had dinner. This time it worked better as we just met at the bar, even if our ...
... found our way in a taxi to somewhere close to the hostel. As Jules was not around, our taxi driver insisted waiting for us to get out of the rain, as we couldn't properly explain where we were supposed to go. Luckily, Jules arrived after 5 mins, to escort us towards our room and some beds. Lights out.
... offers very little to tourists with a few pretty big exceptions. The most conspicuous and controversial of these is of course the Pearl Orient Tower. One of the first major structures in the district it was still completed as recently as 1994. A definite marmite building, its one of those you love or hate. Personally I found myself a little mesmerised by it the entire time I was in Shanghai. It's so different from everything else, I'm still really not sure what to make of ...
... take up to ten years to complete some of their works! We got to see a woman working on a design of twelve fish (each fish takes about three weeks to embroider), and then bought a beautiful embroidery of a view from the water village we had just visited.
For dinner, we went to a restaurant on the Bund river famous for its Peking duck, which we had to special order one day in advance. The food was beyond compare, and my dad was in heaven as he enjoyed one of ...
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