Jinjiang Inn (Nanchang Minde Road)
Travel Blogs from Nanchang
... paid for my ticket again and we wandered around all morning through dilapidated buildings and on hand cut sidewalks. There's not a lot to say about the ancient village, it was the same as most of the villages I have seen, but perhaps there was a more "authentic" feeling there. Probably because people still live there in the old style and there were a lot of chickens running around. I realized THIS is how bird ...
I got to Nanchang at around 11:30 p.m. on Friday night. I got to take the fast train this time! It only took three hours. I didn't think Leona would pick me up so late at night, but she did and even brought me a red bean pie from KFC when she met me at the station.
Her house is way out in the suburbs and her husband actually drove us all the way there.
In the morning we went downtown and saw People's Square with her husband. He had to ...
... and just eat my way around and if all the people begin to really bother me, I’m just a half days chicken bus ride back to my school.
So how was Chinese New Year in Nanchang?
There is a maze of alley ways that surround my hotel and for almost twenty four hours a day people are out and about (or as my Scottish ...
Chinese airlines have a penchant for direct flights with stopovers. I am not sure why this is, but it certainly annoys me--in 2013, one flight number should mean a nonstop flight. Airplanes no longer need to refuel as much as they used to. Our flight was delayed for a million hours yesterday, but we were still able to make it to Nanchang and catch an airport bus into ...
... the Nanchang train station. Women stood on the sidewalk holding advertisements for rooms. In the pictures the rooms looked clean, but they were not; the rooms in those places are worn and greasy with the juices and oils of a thousand travelers who eat and spit and do other things above the wet and littered streets.
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