La Grande Inn
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Travel Blogs from La Grande
... but I do think they are neutral and lovely! Scott is so wonderful. He is a wonderful cook, too. We used iron skillets that dated back from the 1920's. I am always in awe of how well made and high quality older things are. Today everything is done faster- and faster is not done with care in mind. Faster is done with bulk and money in mind. Take note. Anyhow, we first put potatoes in, then the rest of the vegetables and Scott grilled the chicken directly on the grill. It ...
After a million gazillion things that could have gone wrong that did, we made it out of the LG! A four and a half hour drive ahead of us to get to our hotel in Portland to stay for the night! (Special shoutout to Jen for letting us use her car!!!!). THE ADVENTURE ...
... He also does bird carvings that are as good as any I've seen, and his wife draws and paints. We've met some really interested and talented people on our trip!
We spent our last morning there walking around and checking out the Oregon Trail exhibit they have. There's a spring in the park (the one it's named after) that was a very popular stop on the trail, and a big stone marker placed there to identify the location. It was ...
... for gas in Oregon which was priced like I haven't seen it in a long time $3.52/gal As we needed 52 gal we were happy.
The weather is quite warm...in the 90's There is a reason we live in the Pacific NW and the weather is one of the main ones.
A sad departure from Washougal at 9:30 this morning. I am excited about the trip, but it is hard to leave everyone behind while I travel. Several stops along the way and took pictures of Tipsy Tina at different locations.
The photos of JJ are from yesterday when family came by to wish me a Bon Voyage. JJ is Suzi's great grandson. Dasha ...