Home Inn (Qingdao Fuzhou South Road)
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Again thanks for all your comments – we truly wish you could all be traveling with us in person.
On one final note: Yesterday was the first day that Techspert Craig covered the “iPad and iPhone basics” in the Digital Workshop. Both classes were standing room only with the afternoon one “standing room only plus” I couldn’t even peak through the door. IT was a great workshop with some very informative ...
... Everything is used including feeding the barley and yeast wastes to pigs, making bricks and using broken glass to make the bottles. The company boasts of its commitment to the workers and to the community.
The facility was fully handicapped accessible and though the workers did not speak English, they appeared whenever we hit a roadblock for the scooter and showed us the path to take. It was amazing how many different people ...
... and mystery meats on a stick. Many locals were having lunch there and it made for a great people watching experience.
We’ll be at sea tonight and tomorrow, arriving in Shanghai at 9 p.m. tomorrow evening.
We like to take the galley (kitchen) tour when offered and always learn something new. Today we learned that over 100 people work in the galley and ...
... with my Russian pals. It turns out if you're a woman or foreign here you'll never have to pay for a drink so I was quids in as I tick both of this boxes. The bars were nothing all that special but I spent no money all night which is pretty great. I'm also getting pretty adept with chopsticks. I ate a big fat scotch pancake style thing with them the other day, winner. ...
Today we start with our usual scheme: 7-8-9 meaning rolling at 9 am. We are taking a bus to see the old city around the pier. The houses look similar to Europe. This town including the beer factory is built by Germans. After visiting the pier we go for lunch in the heritage restaurant in Jiang Ming Fan Zhaang where we enjoy the traditional music played alive in the place. During the lunch they are selling paintings ...