Home Inn (Kunshan Tinglin Road)
Travel Blogs from Kunshan
... up going to Sicily's again. This time we ordered some fries to share, Dana and I tried some kind of fried potato filled with cheese, I got a frozen margarita and had the very delicious lasagna again. Once dinner was done we met back up with the other part of our group and walked around and did some shopping at a few ...
... Shanghai's speciality, steamed buns, that we'd been looking for (unsuccessfully) everywhere since! We ordered the same grilled peppers dish that we'd enjoyed before, steamed buns and a shredded pork dish to have inside the steamed buns. The peppers came first and we hungrily dug in, but they were much more spicy than we remembered to be and I instantly regretted such a large mouthful. That's three main meals in a row with a burning mouth. We soldiered ...
My train for Suzhou was around 9.30 so I had to leave the hostel at about 8. This meant I was going to be on the metro for rush hour, but to be honest, it had to be done! I thought London was bad, but my god it was mayhem! Not only were there hundreds and hundreds of people but the shoving was mental! People had absolutely no qualms, and I thought the gloved shovers were a myth - nope! They were there alright. When I got off the train I was ...
... directions to take a lift and follow the sky walk, luggage in tow, we discovered just how big Chinese airports are. It was miles! Check-in was uneventful and our Qantas flight departed on time.
Travel time home was long:
Mon 9.00am Beijing
Mon 3.30pm Shanghai
Tue 7.30am Sydney
Tue 11.30am Blackheath
Tue 4.30pm Goulburn
And we say we don't like ...
I went on a two day business trip with my Chinese colleagues for a training programme. Luckily
the training was set up in English – due to my attendance as I was the only
foreigner joining the course. It is not uncommon that courses are only given in
Chinese and after one lesson of Chinese I am not there yet…
We went to Kunshan on Wednesday afternoon to be able to start the training early on
Thursday morning. When we arrived ...
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