GuestHouse Hotels, Resorts & Suites Ocean Shores
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Travel Blogs from Ocean Shores
We started our trip from Mayport NAS to on the Atlantic Ocean and arrived today September 24th to the Town of Wesport WA on the Pacific Ocean. There are few words to express my feelings at the achievement of my lifelong dream. The roar of the ocean can be heard at our campsite, the sun is shining and I am sitting in front of the campfire. ...
... that sells fresh fish, so I bought a big slab of King salmon and one of Halibut - relish, baby. There's a wide, winding trail along the shore, out to the state park that I rode a couple of times on my new bike - loved that!
Watched the Hawks Thursday night for the start of the season - more booty kicking. Off to a good start.
... catastrophes in the boat crossing. But even we weren't unscathed - the Tufie fell in trying to push us off the bank (chuckle, chuckle)
Weather was interesting; some morning it was so foggy you couldn't see anything at all, but by mid morning or noon, the sun was out and the day bright blue. A few days it the monsoons appeared, and it really came down, but again, ...
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2 cups soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons vinegar
- 2 teaspoons garlic powder
- A few drops of Tabasco sauce
- Salmon ...
... metal pan, like a disposable pie tin, to hold the wood chips. Simply place the pan with the chips on the grill grate over direct heat, and soon the chips will start smoking. (If your gas grill has instructions for adding the wood chips, follow those.)Cover the grill when hot smoking to keep the smoke in.While smoker is readying, combine your marinade with your sea scallops. DO NOT add salt yet.The smoker should be between 220-280 degrees. Too hot, and the ...