Hi Way Inn Express Hotel & Suites Of Atoka OK
- Continental Breakfast
- Free High-Speed Internet
- Pets allowed
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Travel Blogs from Atoka
I woke up last night and looked out the window to see a beautiful snow falling from the sky. I rushed to the computer to see if school was cancelled and it was! Tom's district was out, too. It looks like we got 3 inches of fluffy stuff. I am wondering if we will be able to go to school tomorrow. Maybe our Spring Break has started already. That wouldn't break my heart. I wanted to go ahead and ...
... Indiana Dunes was close, if you say fast or whisper it, it sounds like Indiana Jones so it must be cool. Although neither of us had ever heard of it we thought we'd chance the 20 mile detour for a look. I'm very glad we did. It's a lovely little town on the banks of Lake Michigan. We parked up and went down to the beach. Obviously you can't see the other side of the lake and the only giveaway you're not looking out into an ocean is the lack of waves. ...
... I found the Jackson hall, and here there was some activity as cars were arriving. I took my picture of the front and then introduced myself, the brothers were happy to have a quick chat but other matters were pressing. And for me the weather was closing in, but I'd got my photo of the hall:
I saw no halls in either Mississippi or Louisiana the next day, but when I turned onto a backroad in Texas ...
... much to catch up on!
At the site of the school, Bel and Wes explored the storm cellar still standing and the ruins. Great photo opts there.
On Sat Barbra asked if we would spend the night at her house so we could visit some more. I hated to impose as she was really not feeling well but couldn’t say no. Barbra had food for us, and gave us her bed to sleep in. We stayed up talking until nearly 2am.
What a ...
... I set up the tripod, set the camera on timer and took a photo of all of us on the steps of the school!
We ate some soul food: fried catfish and BBQ ribs at Fish Tales! I was lucky because the owner of the place fried catfish especially for me using cornmeal. This restaurant is only open on weekends and is packed. We’d eaten there on our trip 5 years ago and I was anxious to get back for their food! We were not ...